# FIFATF-2025

> Together we can make difference


## Posts

- [Templates](https://fifatf.org/abstract-and-full-paper-template/): Abstract and Full Paper Template Abstracts Template An abstract is required to have the following elements: Full papers Template A full paper is required to have the following elements: Note:  The full paper that has been accepted for the conference can be considered for publication in the form of proceedings, having an ISBN, or in a journal. After peer review, the selected papers will be published.  
- [Hello world!](https://fifatf.org/hello-world/): Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

## Pages

- [FIFATF-2025](https://fifatf.org/fifatf-2025/): 1st National Conference on “Food Innovations, Food Allergies and Traditional Foods” (FIFATF-2026) 11-12 December 2025 in HYBRID MODE at Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology, Longowal (Punjab) (Deemed University under MoE, Govt. of India) Scope of Conference The aim of the conference is to provide a platform to bring together faculty, researchers, Scientist, engineers, research scholars and industrial experts for exploring innovative ideas for future research, exchanging the latest research advancements in advanced and emerging fields of food processing, preservation, analysis and their technological applications. The young scientists, engineers, research scholars and students […]
- [publications](https://fifatf.org/publications/): Publications FIFATF-2025 On Google Books Food Innovations, Food Allergies and Traditional Foods (FIFATF-2025), National Conference Book of Abstracts Chief Editor: Prof. Kamlesh Prasad Editors: Prof. Manikant Paswan, Prof. H. K. Sharma ISBN: 978-81-990304-4-2
- [fifatf-2025-book-of-abstracts](https://fifatf.org/publications/fifatf-2025-book-of-abstracts/): On Google Books Food Innovations, Food Allergies and Traditional Foods (FIFATF-2025), National Conference Book of Abstracts Chief Editor: Prof. Kamlesh Prasad Editors: Prof. Manikant Paswan, Prof. H. K. Sharma ISBN: 978-81-990304-4-2 FIFATF-2025 Abstract Book to Download Food Innovations, Food Allergies and Traditional Foods (FIFATF-2025), National Conference Book of Abstracts
- [News](https://fifatf.org/news/): News and Views
- [Photographs](https://fifatf.org/photographs/): FIFATF-2025 Photographs Lamp Lighting (दीप प्रज्ज्वलन) Keynote Address Dean (R&C) Reading the Message of Hon’ble Central Minister Sh Chirag Paswan Ji, Ministry of Food Processing Industries, Govt. of India Dean (SW) Reading the Message of Hon’ble Minister of State Sh Ravneet Singh Ji, Ministry of Food Processing Industries, Govt. of India Release of “Food Innovations, Food Allergies and Traditional Foods (FIFATF-2025), National Conference Book of Abstracts” Now available on Google Books (ISBN: 978-81-990304-4-2) Release of SRIJAN 2024 CANVAS OF SLIET Now Available on Google Books (ISBN: 978-81-990304-5-9) Release of CD for the Book of Abstracts Release of CD for the […]
- [Venue](https://fifatf.org/venue/): How to Reach SLIET, Longowal
- [प्रशिक्षण](https://fifatf.org/%e0%a4%aa%e0%a5%8d%e0%a4%b0%e0%a4%b6%e0%a4%bf%e0%a4%95%e0%a5%8d%e0%a4%b7%e0%a4%a3/): द्विभाषी विशिष्ट अनुप्रयोगों के लिए कंप्यूटर साक्षरता पर व्यावहारिक प्रशिक्षण एक माह की कार्यशाला 15 सितंबर से 14 अक्टूबर 2025 आयोजन समिति प्रमुख संरक्षक प्रो मणिकांत पासवान, निदेशक प्रो. एम.एम. सिन्हा, संरक्षक अधिष्ठाता (छात्र कल्याण) प्रो. कमलेश कुमारी, संरक्षक अधिष्ठाता (योजना एवं विकास)   प्रो. कमलेश प्रसाद, अध्यक्ष, कार्यशाला एवं अध्यक्ष, राजभाषा हिंदी प्रकोष्ठअधिष्ठाता (संकाय एवं कर्मचारी कल्याण)प्राध्यापक (खाद्य अभियांत्रिकी एवं प्रौद्योगिकी विभाग) डॉ. दमनप्रीत सिंहसह अध्यक्ष;कार्यशालाविभागाध्यक्ष, संगणक विज्ञान और अभियांत्रिकी विभाग डॉ. पंकज कुमार दास, कार्यशाला समन्वयक डॉ. अमर नाथकार्यशाला समन्वयक   डॉ. जगदीप सिंहकार्यशाला समन्वयक सरबजीत सिंहए प्रभारीए राजभाषा हिंदी प्रकोष्ठ
- [प्रतियोगिताएं](https://fifatf.org/%e0%a4%aa%e0%a5%8d%e0%a4%b0%e0%a4%a4%e0%a4%bf%e0%a4%af%e0%a5%8b%e0%a4%97%e0%a4%bf%e0%a4%a4%e0%a4%be%e0%a4%8f%e0%a4%82/): हिंदी पखवाड़े के दौरान प्रतियोगिताएं निबंध प्रतियोगिता “जीआई (भौगोलिक संकेत) महत्व वाले पारंपरिक खाद्य पदार्थ”  प्रतिभागियों के लिए एक पूर्व-सम्मेलन सह हिंदी पखवाड़ा कार्यक्रम के रूप में एक निबंध लेखन प्रतियोगिता आयोजित करने की घोषणा की गई है, जिसमें संस्थान के संकाय, कर्मचारी और छात्र जीआई (भौगोलिक संकेत) महत्व वाले पारंपरिक खाद्य पदार्थों पर निबंध या विस्तृत पांडुलिपि खोजकर प्रस्तुत करेंगे, जो लिंक के साथ साइट पर उपलब्ध सुझाए गए प्रारूप के अनुसार होगा। Format: https://fifatf.org/wp-content/uploads/2025/09/Essay-Template-TFGII.doc  पंजीकरण करें और निबंध जमा करने के लिए क्लिक करें LINK FOR REGISTRATION The last date of submission of Essay: 14th October 2025. The manuscript must […]
- [राजभाषा हिन्दी विकास समिति](https://fifatf.org/%e0%a4%b0%e0%a4%be%e0%a4%9c%e0%a4%ad%e0%a4%be%e0%a4%b7%e0%a4%be-%e0%a4%b9%e0%a4%bf%e0%a4%a8%e0%a5%8d%e0%a4%a6%e0%a5%80-%e0%a4%b5%e0%a4%bf%e0%a4%95%e0%a4%be%e0%a4%b8-%e0%a4%b8%e0%a4%ae%e0%a4%bf/): राजभाषा हिन्दी विकास समिति अध्यक्ष उपाध्यक्ष
- [राजभाषा हिंदी प्रकोष्ठ](https://fifatf.org/%e0%a4%b0%e0%a4%be%e0%a4%9c%e0%a4%ad%e0%a4%be%e0%a4%b7%e0%a4%be-%e0%a4%b9%e0%a4%bf%e0%a4%82%e0%a4%a6%e0%a5%80-%e0%a4%aa%e0%a5%8d%e0%a4%b0%e0%a4%95%e0%a5%8b%e0%a4%b7%e0%a5%8d%e0%a4%a0/): राजभाषा हिंदी प्रकोष्ठ अध्यक्ष प्रभारी ፕሮፌሰር ካምሌሽ ፕራሳድ፣ ሊቀመንበር Amharic البروفيسور كامليش براساد، رئيس مجلس الإدارة Arabic অধ্যাপক কমলেশ প্রসাদ, চেয়ারম্যান Bengali Проф. Камлеш Прасад, председател Bulgarian Καθηγητής Καμλές Πρασάντ, Πρόεδρος Greek પ્રોફેસર કમલેશ પ્રસાદ, અધ્યક્ષ Gujarati פרופ’ קמליש פראסאד, יו”ר Hebrew प्रोफेसर कमलेश प्रसाद, अध्यक्ष Hindi カムレシュ・プラサド教授（会長） Japanese ಅಧ್ಯಕ್ಷರು, ಪ್ರೊ. ಕಮಲೇಶ್ ಪ್ರಸಾದ್ Kannada Kamlesh Prasad 교수, 회장 Korean Profesorius Kamlesh Prasad, pirmininkas Lithuanian പ്രൊഫ. കമലേഷ് പ്രസാദ്, ചെയർമാൻ Malayalam प्रोफेसर कमलेश प्रसाद, अध्यक्ष Marathi Профессор Камлеш Прасад, председатель Russian Проф. Камлеш Прасад, председник Serbian Kamlesh Prasad 教授，主席 Chinese (PRC) பேராசிரியர் கமலேஷ் பிரசாத், தலைவர் Tamil ప్రొఫెసర్ కమలేష్ ప్రసాద్, చైర్మన్ Telugu ศาสตราจารย์ […]
- [Speakers](https://fifatf.org/presentations/): National Conference on “Food Innovations, Food Allergies and Traditional Foods” (FIFATF-2025) 11-12 December 2025 Participating Institutions/Universities (Till 15th November 2025) Expecting participation from major Institutions Involved in teaching and Research related to Science, Engineering, Processing, Nutritional and Technological Aspects of Food International Participating Institutions/Universities (04) Curtin University, Perth, Australia Hokkaido University, Japan UNSW, Sydney, Australia Virginia Tech, VA, USA National Participating Institutions/Universities (55+) AAFT University of Media and Arts, Raipur, Chhattisgarh Aligarh Muslim University, Aligarh, Uttar Pradesh Anand Agricultural University, Anand, Gujrat Banaras Hindu University, Varanasi, Uttar Pradesh Banasthali Vidyapith University Jaipur Rajasthan Bidhan Chandra Krishi Viswavidyalay, Nadia, West Bengal […]
- [Sponsors](https://fifatf.org/sponsors/): Our sponsors ARIHANT INTERNATIONAL LABORATORY INSTRUMENTS
- [Pre-Conference Events](https://fifatf.org/pre-conference-events/): Pre Conference Events How to Participate in Pre-Conference Event on “Traditional Foods With GI Importance” Competition An essay writing competition has been declared to be held as a Pre-Conference cum Hindi Pakhwara Event for the Participants, with the institute faculty, staff and students to explore and submit the essay or the detailed manuscript on TRADITIONAL FOODS With GI (Geographical Indication)  IMPORTANCE as per the suggested format available on the site with the link English Version: https://fifatf.org/wp-content/uploads/2025/09/Essay-Template-TFGII.doc Hindi Version Link will be floated Soon. Pl Visit the site https://aquamarine-snake-452644.hostingersite.com/pre-conference-events/ regularly Register and submission the essay by clicking the LINK FOR REGISTRATION The last date of submission […]
- [Organizing Team](https://fifatf.org/organizing-team/): Conference Advisors Prof. Rajeev Ahuja, Director, IIT, Ropar     Prof. Laxmidhar Behera, Director, IIT, Mandi Prof. Hari Niwas Mishra, Emeritus Professor,   IIT, Kharagpur Prof. S. N. Jha, Deputy Director General, ICAR, New Delhi Prof. Sridevi Annapurna Singh, Ex Director, CSIR-CFTRI, Mysuru Prof. D. R. Singh, Vice Chancellor, BAU, Sabour Prof. Narpinder Singh, Vice Chancellor, Graphic Era, Dehradun Prof. Manish Gaur, Director, IIIT, Una Prof. Sunil Kumar Khare, Director, IISER Kolkata Prof. Samsher, Vice Chancellor, HBTU, Kanpur Prof Rajeswar S Matche, Chief Scientist, CSIR-CFTRI, Mysuru Prof. Laxmikant Badwaik, Head (FET) Tezpur University, Assam Prof. Jatindra K Sahu, IIT, Delhi Prof. […]
- [NIRF](https://fifatf.org/nirf/): 90 India Rankings Under University 79 India Rankings Under Engineering
- [NAAC](https://fifatf.org/naac/): NAAC Status
- [NBA](https://fifatf.org/nba/): NBA Status
- [About](https://fifatf.org/elementor-152/): About the site Food Innovations, Food Allergies and Traditional Foods (FIFATF) is an academic and professional initiative dedicated to advancing knowledge and collaboration in the interconnected domains of food innovation, food allergy research, and traditional foods. It serves as a multidisciplinary platform that brings together researchers, academicians, industry professionals, policymakers, and students to discuss emerging technologies, safety challenges, nutritional advancements, and sustainability in the food sector. By integrating modern scientific approaches with the rich heritage of traditional food systems, FIFATF promotes evidence-based innovation while preserving cultural and nutritional wisdom. Through conferences, publications, and collaborative activities, FIFATF aims to strengthen the […]
- [Tour Program](https://fifatf.org/tour-program/): A tour program to nearby places has been planned on a payment basis, especially to Chandigarh and Amritsar.  This is arranged at the request of participants.  A detailed plan will be placed on the conference site in due course. So, please visit the site regularly for updates. Chandigarh Amritsar
- [Registration](https://fifatf.org/registration/): Registration as participant with the presentation of submitted paper in the Oral or Poster sessions by filling the Online Registration form using the Google Form Registration Link or Fill the available Registration Form present in Conference Brochure and send to the Conference Organizer on given address with the Registration fee payment details.  
- [FIFATF-2026](https://fifatf.org/): FIFATF-2026 Countdown — Days — Hours — Minutes — Seconds Target: 14 September 2026 (IST) 1st International Conference on “Food Innovations, Food Allergies and Traditional Foods” (FIFATF-2026) 14 - 15 September 2026 in HYBRID MODE at Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology, Longowal (Punjab) (Deemed University under MoE, Govt. of India) Scope of Conference The aim of the conference is to provide a platform to bring together faculty, researchers, Scientist, engineers, research scholars and industrial experts for exploring innovative ideas for future research, exchanging the latest research advancements in advanced and emerging fields […]


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