Food Innovations, Food Allergies and Traditional Foods (FIFATF) is an academic and professional initiative dedicated to advancing knowledge and collaboration in the interconnected domains of food innovation, food allergy research, and traditional foods. It serves as a multidisciplinary platform that brings together researchers, academicians, industry professionals, policymakers, and students to discuss emerging technologies, safety challenges, nutritional advancements, and sustainability in the food sector. By integrating modern scientific approaches with the rich heritage of traditional food systems, FIFATF promotes evidence-based innovation while preserving cultural and nutritional wisdom.

Through conferences, publications, and collaborative activities, FIFATF aims to strengthen the research ecosystem and encourage meaningful dialogue between academia and industry. Its focus on food allergies highlights critical public health concerns, emphasizing safe food design, risk assessment, and consumer awareness. At the same time, FIFATF supports innovation-driven solutions for future food systems, fostering research that contributes to safer, healthier, and more sustainable foods for society at large.