संत लौंगोवाल अभियांत्रिकी एवं प्रौद्योगिकी संस्थान लौंगोवाल, संगरूर, पंजाब

(शिक्षा मंत्रालय, भारत सरकार के अधीन सम विश्वविद्यालय)

Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab

(Deemed to be University, under Ministry of Education, Govt. of India)

1st National Conference

on

“Food Innovations, Food Allergies and Traditional Foods”

(FIFATF-2026)

11-12 December 2025

in

HYBRID MODE

at

Department of Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology, Longowal (Punjab)

(Deemed University under MoE, Govt. of India)

Scope of Conference

The aim of the conference is to provide a platform to bring together faculty, researchers, Scientist, engineers, research scholars and industrial experts for exploring innovative ideas for future research, exchanging the latest research advancements in advanced and emerging fields of food processing, preservation, analysis and their technological applications. The young scientists, engineers, research scholars and students will get a chance to put forward their research work in front of experts of their particular field. Participants will also have the opportunities to establish the research collaboration with the industry and academia through different interactive sessions with the experts. So, to provide participants a platform, the Sant Longowal Institute of Engineering and technology, Longowal has taken an initiative to organize a National Conference.

Tracks Covered During Conference