Food Innovations, Food Allergies and Traditional Foods (FIFATF-2025), National Conference Book of Abstracts
Chief Editor: Prof. Kamlesh Prasad
Editors: Prof. Manikant Paswan, Prof. H. K. Sharma
ISBN: 978-81-990304-4-2
Download PDF:
https://fifatf.org/wp-content/uploads/2026/01/Book-of-Abstracts-FIFATF-2025.pdf
संत लौंगोवाल अभियांत्रिकी एवं प्रौद्योगिकी संस्थान लौंगोवाल, संगरूर, पंजाब
(शिक्षा मंत्रालय, भारत सरकार के अधीन सम विश्वविद्यालय)
Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab
(Deemed to be University, under Ministry of Education, Govt. of India)
